Kefalos Yoghurts
Kefalos produces several excellent yoghurts, using live AB cultures:
Natural Greek Yoghurt
Natural Low Fat Yoghurt (1.5% fat content) Strawberry Yoghurt
Berries of the Forest Yoghurt
Vanilla Yoghurt

Kefalos Cheeses and other dairy produce

This range of dairy delights made here in Zimbabwe at the superbly equipped, modern Kefalos Cheese Factory, includes:

Halloumi cheese, the Cypriot delicacy so popular fried as a starter in many of Zimbabwe's restaurants; Mozzarella, huge demand for which Mozzarella comes from Zimbabwe's vibrant pizza trade; Provolone cheese; Feta cheese, so popular in classic Greek salads; Kefalotiri cheese (the Greek equivalent of hard, tasty parmesan); and Ricotta cheese. 

Also made at Kefalos are the classic favourite cheeses:
Cheddar, Gouda and Edam, in various forms, including some low fat options. The Kefalos range includes;

Traditional Cheddar
Mature Cheddar
Gouda
Gouda with Carraway
Dr Health (low fat Edam)
Grandma's Gouda (low fat, mild)
Grandad's Gouda (strong, mature) and
Processed cheeses for the budget conscious cheese lover.

Other great Kefalos Dairy Products
Crème Fraîche;
Delicious hand-made Butter, both Salted and Unsalted;
Ghee for the serious chefs;
Fresh Cream and Fresh Milk;

With live AB cultures
and now contains real fruit pieces