Creamy Baby Hake Pasta

Directions

  1. Cook the pasta in a large saucepan of boiling water as per packet instructions.  Drain and return to the saucepan, along with a couple of tablespoons of the cooking liquid.  Keep warm while you cook the fish and make the sauce.
  2. Heat the grill.  Lightly oil a baking tray and place the fish on it.  Season with salt and pepper.  Cook under the hot grill for 5-6 minutes until the fish flakes easily.
  3. Put the cream and stock in a saucepan along with the peas, carrots, garlic, chillies, lemon juice and rind and season with salt and pepper.  Bring to the boil, reduce the heat and let it simmer for 4-5 minutes.  Finally flake the fish and gently stir it in the mixture. Serve with pasta.
You may also like
Yellow Fish Curry
Beer Battered Fish Snacks
Asian Fish Balls
Mediterranean Pan Fried Hake