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Grilled Camembert with Salad

Directions

  1. Place the mixed salad leaves on a plate. Combine all ingredients of the sauce by whisking them with a fork. 
  2. Heat up the grill pan. Grill the Camembert cheese and slices of bread on a medium heat for about 5-7 minutes each side. Once ready, place your cheese on the salad, season with freshly ground black pepper and add fresh raspberries top. Drizzle with vinaigrette and serve with toasted slices of bread.
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Grilled Camembert with Salad

Camembert Cheese
Total Time25 mins
Prep10 mins
Cook15 mins
Yield :1
Level :easy

Ingredients

  • 1 ring of Camembert
  • 1 cup mixed salad leaves
  • 1 cup raspberries
  • fresh grounded black pepper;
  • few slices of fresh baguette or ciabatta bread.
  • For the vinaigrette:
  • 3 parts of olive oil;
  • 1 part of white wine vinegar;
  • 1 tea spoon of Dijon mustard or French mustard with full mustard seeds;
  • 1/3 tea spoon of honey;
  • pinch of salt;
  • 1 clove of garlic, pressed;
  • fresh grounded black pepper.